Chocolate Strawberry Muffins Recipe

Chocolate Strawberry Muffins

It’s February which means Valentine’s Day is right around the corner. Of course, we all think about eating chocolate and strawberries so I decided to create Chocolate Strawberry Muffins. 

In a large bowl, I combined the flour, baking soda and salt. Then mixed in the sugar, cocoa powder and 3/4 cup mini chocolate chips. In another bowl, I whisked together the egg and yogurt. Then I whisked in the coffee, vegetable oil and vanilla extract. The coffee enhances the chocolate flavor without leaving a coffee taste in the muffins.

Chocolate Strawberry Muffins mixtureI poured the yogurt mixture into the chocolate mixture and added 1 cup strawberries. I stirred the batter just until blended. I spooned the batter into the lined muffins tins so they were 3/4 full. To finish them, I sprinkled the tops with the remaining strawberries and mini chocolate chips before I put them in the oven.

Chocolate Strawberry Muffins batterThe Chocolate Strawberry Muffins are a great snack for anytime and a nice treat for your sweetheart.

Chocolate Strawberry Muffins

 

Chocolate Strawberry Muffins
 
Prep time
Cook time
Total time
 
Author:
Serves: 24 muffins
Ingredients
  • 2 cups flour
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • 1 cup white sugar
  • ½ cup unsweetened cocoa powder
  • 1 cup mini chocolate chips, divided
  • 1 egg
  • 1 cup plain yogurt
  • ½ cup coffee, chilled
  • ½ cup vegetable oil
  • 1 tsp. vanilla extract
  • 1¼ cup chopped strawberries, divided
Instructions
  1. Preheat oven to 400 F. Line muffin tins with liners.
  2. In a large bowl, combine flour, baking soda and salt. Mix in sugar, cocoa powder and ¾ cup mini chocolate chips.
  3. In another bowl, whisk together egg and yogurt. Whisk in coffee, vegetable oil and vanilla extract. Pour into chocolate mixture and add 1 cup strawberries. Stir until batter is just blended.
  4. Fill lined muffins tins ¾ full. Sprinkle the tops with the remaining ¼ cup strawberries and ¼ cup mini chocolate chips.
  5. Bake for 20 minutes or until inserted toothpick comes out clean.
  6. Let cool and Enjoy!

 

 

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Comments

  1. denise low says:

    Looks good and pretty simple recipe. Thank You

  2. Your right! Chocolate and Strawberry are very much a Valentines Day sentiment. And muffins are so quick and tasty. I loved your pictures! Coming over from SITS FB group and glad I did!

  3. These look delicious, Im going to have to make these for my kids!

  4. look good &interesting .I’ll try.

  5. Dorothy Boucher says:

    this has got to be a very tasty cupcake , after all it has to of the best ingredients, chocolate and strawberries, how yummy is that and i love the fact that you added coffee, because i was told that once, i still have yet to try this but someone else made a double chocolate cake and had told me they had added some coffee to this.. always learning something :) thanks for share @tisonlyme143

  6. This is just the best chocolate muffin I have ever made, I’m absolutely in love with it! Thank you for this great recipe! xx Szofi from Hungary :)

  7. mmmmm, chocolate and strawberries, I’m in love!

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